Basmati Rice
Published
January 25, 2021
Author
Inspired by
https://www.onceuponachef.com/recipes/perfect-basmati-rice.html
Prep Time
5
Cook Time
20
Serving Size
4
Ingredients
1 cup(s) Indian basmati rice
1.75 cup(s) water
1.5 tablespoon(s) unsalted butter
1/2 teaspoon(s) salt
Directions
Place the rice in medium bowl and add enough water to cover by 2 inches. Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs almost clear. Using a fine mesh strainer, drain the rice
In a medium pot, bring the water, butter, salt, and rice to a boil. Cover the pot with a tight fitting lid, then turn the heat down to a simmer and cook for 15 to 20 minutes, until all of the water is absorbed and the rice is tender. If the rice is still too firm, add a few more tablespoons of water and continue cooking for a few minutes more. Remove the pan from the heat and allow it to sit covered for 5 minutes. Fluff the rice with a fork and serve
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