Guacamole

Published

June 23, 2020

Author

Inspired by

Chipotle

Prep Time

Cook Time

Serving Size

2

Ingredients

2 medium, ripe, hass avocados
1.5 tablespoon(s) lime juice (or about half a limes worth)
2 tablespoon(s) cilantro, chopped finely
1/4 cup(s) red onion (or a medium shallot), finely diced
1 teaspoon(s) pickled jalapeno, diced and with brine
1 teaspoon(s) salt

Directions

Hand scoop out the avocados to a medium bowl, without the pit and dispose of the skins
Toss and coat with the lime juice
Add the salt and using a fork, smash the avocado into a chunky paste
Fold in the other ingredients as necessary
Serve immediately, keeps for up to 3 days covered in a refrigerator

Back To Recipes