Korean Pork Chops
Published
February 23, 2021
Author
Inspired by
https://www.jocooks.com/recipes/korean-style-pork-chops/
Prep Time
Cook Time
Serving Size
Ingredients
4 pork chops
1 tablespoon(s) cooking oil
1/4 cup(s) soy sauce
2 tablespoon(s) honey
4 garlic cloves, minced
1 teaspoon(s) sesame oil
1 teaspoon(s) ginger, minced
2 teaspoon(s) gochujang
black pepper, to taste
Directions
Preheat the oven to 400 degrees
In a mixing bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over pork chops and let marinade for about 20 minutes (can be left overnight).
Heat the cooking oil in a large skillet for medium high heat. Add pork chops, without marinade, and cook for about 5 minutes per side
Place the skillet in the oven to finish cooking them. Roast for about 10 minutes, or until pork chops are completely cooked through.
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