Mexican Grilled Corn
Published
January 25, 2021
Author
Inspired by
https://www.foodnetwork.com/recipes/tyler-florence/mexican-grilled-corn-recipe-1947651
Prep Time
5
Cook Time
20
Serving Size
4
Ingredients
4 ears of corn
1/2 cup(s) mayonnaise
1.5 cup(s) sour cream
1/4 cup(s) freshly chopped cilantro leaves
1 cup(s) freshly grated Parmesan
1 lime, juiced
red chili powder, to taste
2 limes cut into wedges, for garnish
Directions
Remove the husks of the corn but leave the core attached at the end so you have something to hold onto
Grill the corn on a hot grill or cast iron griddle pan until slightly charred. Turn it so it gets cooked evenly all over
Mix the mayonnaise, sour cream and cilantro together
Grate the Parmesan in another bowl
While the corn is still warm slather with mayonnaise mix
Squeeze lime juice over the corn and shower with Parmesan
Season with chili powder and serve with extra lime wedges
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