Rosemary's Meatballs
Published
January 07, 2023
Author
Inspired by
Prep Time
Cook Time
Serving Size
~75 meatballs
Ingredients
2 cup(s) quick cooking rolled oats
1 can of evaporated milk
2 cup(s) chopped onions
2 teaspoon(s) salt
1/2 teaspoon(s) pepper
1/2 teaspoon(s) garlic powder
3 pound(s) ground beef
2 cup(s) ketchup
1.5 cup(s) packed brown sugar
1.5 teaspoon(s) liquid smoke
Directions
Preheat oven to 350 degrees
Add the oats, evaporated milk, 1 cup of chopped onions, salt, pepper, and garlic powder to the ground beef. Mix well
Form the meatballs from the mixed ground beef and place them on pans with parchment paper
Cook for 20-25 minutes. When finished, remove and drain any excess liquid or fat. You can freeze extras for later use once cooled.
Bring the ketchup, brown sugar, another cup of chopped onions, and the liquid smoke to a boil.
Add the meatballs and the sauce to a slow cooker and let it cook for at least 15 minutes at 350 degrees. Once finished, turn the slow cooker to warm and serve.
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